Drinks Menu

Classics:

“Just So Cosmo-politan”: Grey Goose Vodka, Cointreau, lime juice and cranberry juice     16.

House Martini: Tito’s Vodka, and Dry Vermouth; with Gorgonzola stuffed olives     16.

Italian Manhattan: Maker’s Mark Bourbon with Carpano Antica Formula Vermouth & a Starlino Premium Cherry     16.

Dark & Stormy:   Gosling Bermuda Black Rum with Jamaican Ginger Beer; over ice   15.

Sangria: *ask your server for current offerings: House Recipe Infusing Mediterranean Wine with Fresh Fruits and Juices; Poured Over Ice 15.
Sangria to Share Carafe (serves 2-4 people)   45.

Margaritas:

Bartender’s Favorite Margarita:   Lunazul Reposado Tequila, Cointreau and citrus juices; with a salt or sugar rim upon request   15.

Spicy Mango Margarita: Ghost Pepper Tequila with mango juice, fresh lime and Agave Simple; with a spicy tajin rim 16.

Coconut Margarita: 1800 Coconut Tequila, coconut cream, fresh lime and agave; shaken and served over ice with a Coconut Rim 16.

Italicus Italian Margarita: Herraduar Reposado Tequila shaken with Italicus Rosolio Di Bergamotto and ruby red grapefruit juice; served over ice with a sugar rim 16.

Modern Cocktails 16.

Sea Glass Martini: Hpnotiq, Limoncello, and Tito's

Cape Cod Mule: Deep Eddy Cranberry Vodka, fresh lime, mint and ginger beer on the rocks

Elderflower Gimlet: Hendricks Gin, St. Elder Elderflower Liqueur, and fresh lime juice

Hot and Dirty Martini: Tito's Vodka, olive and cherry- pepper Juice; pepper stuffed olive

Pink Grapefruit Martini: Deep Eddy Ruby Red Vodka, Pomegranate Liqueur, grapefruit juice and ginger ale

Raspberry-Lemon Drop Martini: Lemon Vodka, Triple Sec, fresh citrus juices and Chambord; with a sugar rim upon request

Pear-Suasion Grey Goose Pear Vodka, Triple Sec, fresh citrus and pineapple juice; splash of Prosecco

Pomegranate Martini: Grey Goose citron, Pama liqueur, cranberry & citrus

Pineapple Upside Down Martini: Grey Goose orange, St. Elder Eldeflower liqueur, amaretto & pineapple

.

Muddled Cocktails:

All Muddled Cocktails served on the rocks 15.

Mojito: Bacardi Rum, lime juice, fresh mint leaves with a splash of ginger ale

Cucumber G&T: cucumbers, Hendricks Gin and tonic

Tavolino Tea: fresh muddled lemons, Deep Eddy Sweet Tea Vodka and lemonade 

Blackberry Bramble: fresh muddled lemons, Jim Beam bourbon, blackberry simple, lemon & tonic  

The Spritz Menu:

by the glass 15.
Carafe to share (serves 2-4) 45.

Apricot & Ginger  Domaine de Canton Ginger Liqueur with apricot juice and Prosecco

Rosé all Day  Hotel Starlino Rosé Apertivo with Torrasella Rose Prosecco; over ice

Nonino and Lemon  L’Apertivo Nonino with a splash of fresh lemon and Prosecco

Venetian Spritz Select Apertivo Nato a Venezia with Prosecco and sparkling water; garnished with the traditional orange & olive

Beer:

Ask us about our Current Local Beers on Tap 8.95

Bottled and Canned Beer: 7.

Corona Michelob Ultra

Bud Light Moretti (Italy)

Heineken

Athletic Brewing Co. Free Wave Hazy IPA (n/a—can)

Downeast Craft Cider (GF)

Stella 00 (n/a)

NON-ALCOHOLICS:

Handcrafted and All Made to Order 7.

Bejewled  lemonade with blueberry & ginger syrup and edible glitter topped with a splash of sparkling water
add vodka +7.
Sunrise Grapefruit Cocktail     grapefruit juice with simple syrup and a splash of grenadine; topped with sparkling water 
substitute Prosecco +7.                                

Mango Limeade mango juice with fresh limeade over ice with a tajin rim
add rum +7. 

Lavender Meg-jito  muddled mint and limes with lavender syrup; topped with ginger ale
add rum +7.

Italian sodas and teas:

Made with Monin Premium Gourmet Syrups and Purees $5 each

Lime al Lampone Rickey:    raspberry, fresh lime and soda water                                    

Italian Ice Limonata:   blood orange and pomegranate mixed with lemonade                                                                  
Florentine Fling:    pomegranate syrup, grapefruit juice, lemonade and citrus soda                 

Bella Limonata:    pomegranate mixed with pineapple juice and lemonade    

Fiore Italiano  Italian Flower: hibiscus and strawberry syrups mixed with soda water; served over ice  

Pesca Frutteto Tea:    peach puree with simple syrup; topped with house brewed iced tea                                   

Bacca Estiva Cooler:  raspberry and strawberry purees a splash of vanilla syrup and soda water