Italian-Style Four Course Dinner

Sunday through Thursday All Evening Long

(not available Friday, Saturday, Holiday Weekends, school vacation weeks or for takeout)

Dine the Italian way with a multi-course meal based on our most popular recipes

$38.95 Fixed Price
Add $11.95 for our featured wine pairings; includes three different tastings with three courses

~Full Table Participation Recommended~

First Course- Choice of: 

Caesar Salad with Homemade Croutons
House Salad with Balsamic Vinaigrette
Homemade Soup

Second Course- Choice of:

Crispy Brussels Sprouts with Parmesan Cheese and Hot Honey Dipping Sauce Banfi "Centine’, Tuscan Red Blend, Italy 

Crispy Calamari served with a Citrus-Tomato Aioli
Bex Riesling, Germany  

 Garlicky Mussels in a Zesty White Wine, Basil, Butter, and Lemon Broth
Kato Sauvignon Blanc, New Zealand

 Tuscan Hearth-Roasted Wings served with our House-Made Gorgonzola Dressing
Zenato Pinot Grigio, Italy

Third Course- Choice of:

 Bolognese Rich, Authentic Beef and Pork Sauce with Bronze-Died Tagliatelle Pasta
Querceto Chianti DOCG, Italy

 Chicken Parmigiana over Spaghetti
Banfi 'Centine', Tuscan Red Blend, Italy 

  Butternut Squash Mezzaluna with a Light Maple-Cream Sauce, Dried Cranberries and Fresh Sage Hess Shirtail Ranches Chardonnay, Monterey

 Pan-Roasted Cod with Toasted Foccacia Crumbs and a Light Lemon-Butter Sauce;
With Sauteed Brussels Sprouts and Roasted Potatoes
Zenato Pinot Grigio, Italy

  Pistachio-Crusted Salmon with a Lemon-Honey Drizzle, Florentine Risotto and Asparagus                                                         
Underwood Pinot Noir, Washington

 Rosemary-Chianti Steak Tips with Housemade Steak Sauce, Roasted Potatoes, and Sauteed Brussels Sprouts
Auspicion Cabernet Sauvignon, California 

Fourth Course- Choice of:

Tiramisu Ladyfingers soaked in Illycaffe Espresso and Rum, with Rich Mascarpone Cream

Chocolate Madness A Thick layer of Rich Chocolate Mousse on a Layer of Flourless Chocolate Cake;
Garnished with Raspberry Sauce  Gluten Free

Chocolate-Almond Bread Pudding  warm with creme anglaise

Your choice of:
Stemmari Moscato (chilled), Warre’s Warrior Special Reserve Port -or- Caffo Amaro Herbal Digestivo (chilled)