Summer 2023 Menu

Our Current Menu

Open Sunday through Thursday 12 PM -8:00 PM
Friday & Saturday 12 PM - 9:00 PM

Join us everyday from 4-6:30 for our Piattini menu —
small plates perfect for after work or before a movie— exclusively at the bar.

Our Four Course Italian Style Dinner is back! Available Sunday- Thursday 4-close— dine-in only

Please book online @Resy or call 508.477.5929
Reservations are highly recommended and encouraged!

aPPETIZERS

Soup of the Day               cup 5   bowl 8

Crispy Fried Calamari with hot cherry peppers & smokey pepper aioli  21                               

Garlicky P.E.I. Mussels sautéed in a lemon-garlic white wine sauce with red pepper flakes GF 19               

Meatballs  served with Siena’s marinara and topped with melted mozzarella GF  12                       

Truffle Fries  tossed with white truffle oil, rosemary, and Parmesan; served with a roasted garlic aioli     15

Tuscan-Hearth-Roasted Wings tossed with herbs, spices and Parmesan & served with house-made gorgonzola dressing 20

Roasted Baby Artichokes roasted long-stem artichoke hearts baked with Italian herbs and cheeses with Parmesan cream sauce GFM 17

Crispy Brussels Sprouts with Parmesan cheese and a Calabrian hot honey dipping sauce GF 14

Scampi con Crostini four jumbo shrimp sauteed in garlic butter, tuscan herbs, and white wine; served with grilled country bread GFM 18

             
GF= gluten free
GFM=gluten free modification

SALADS

Top any Salad with Grilled Chicken – add 12  5 oz. Grilled Salmon – add 15
3 Steak Tips - add 14 3 Grilled Shrimp— add 14

Garden  
mixed greens, cucumbers, shaved carrots and grape tomatoes; tossed with balsamic vinaigrette GF 14/19

Caesar
romaine lettuce, croutons tossed in our house Caesar dressing with shaved Parmesan GFM 15/21

Mediterranean
romaine lettuce, grape tomatoes, cucumber, kalamata olives, red onion, artichoke hearts, pepperoncini, feta cheese and croutons; tossed with a Greek vinaigrette GFM 21

Harvest Bowl toasted farro, apples, pistachios, gorgonzola, roasted Brussels sprouts, dried cranberries, and mixed greens; tossed with cranberry- white balsamic GFM 21

Roasted Beet candied walnuts, orange segments, and fresh unaged goat cheese over mixed greens; tossed with a honey-Dijon vinaigrette GF 21                                                                        

GF= gluten free GFM=gluten free modification

                                                        

BRICK OVEN PIZZA

All pizzas are 16 inch, with a crispy, Roman-style crust





Tomato based Pizzas

Margherita
crushed tomatoes, mozzarella, fresh basil  24

Cheese
house marinara, mozzarella  23

Pepperoni
imported pepperoni, mozzarella   26

Sausage
crumbled, roasted Italian sausage with caramelized onions, hot cherry peppers, and fresh basil (Spicy!)  26

Tuscan Sausage
Italian sausage, chunky tomato, roasted garlic cloves, ricotta and mozzarella cheeses with fresh basil  26

Portabella Mushroom
ricotta, spinach, roasted garlic, marinara, and mozzarella   26

Veggie
roasted mushrooms, asparagus, red bell peppers, mozzarella, goat cheese, and fresh spinach  26

Meat Lover’s
Siena’s homemade meatballs, crumbled Italian sausage, pepperoni, mozzarella, and fresh basil  26

'WHITE' PIZZAS

Pesto
basil pesto, mozzarella, roasted bell peppers, and caramelized onions 26

Danny’s Special
crispy bacon, Gorgonzola, caramelized onions, candied walnuts, and mozzarella  26

Four Cheese and Broccoli
ricotta, provolone, mozzarella, and Parmesan with basil pesto, broccoli florets, caramelized onions, and roasted garlic 26

Greek Salad   
basil pesto and mozzarella topped with a chopped salad of romaine lettuce, kalamata olives, roasted tomatoes, European cucumbers, feta cheese, artichokes and red onion, tossed with Greek dressing  26

Quattro Formaggi
mozzarella, gorgonzola, Asiago, provolone, garlic and olive oil 26

BBQ Chicken
smoked mozzarella, grilled chicken, scallions, fresh red onion, bell pepper, and BBQ sauce   26

Due to the small size of our brick oven, pizza preparation can take longer on busy evenings….your patience is appreciated.

Sandwiches
Available 12-4

served with French fries, tossed greens, Caesar salad +2 or truffle fries +4

Shaved Prime Rib Bagnato   
our tribute to the roast beef sandwich at the Mercato Centrale in Florence, Italy 
thinly - sliced prime rib topped with mozzarella cheese and roasted-garlic aïoli on ciabatta bread; served with pan juices for dipping 16              

Fish Sandwich fried cod filet with lemon-caper aioli; 16

Chicken Caesar Wrap crisp romaine with Caesar dressing and grilled chicken in a whole wheat wrap 14

Chicken Parmesan Sandwich with Siena’s marinara and melted mozzarella 16     

Meatball Sandwich homemade meatballs & marinara with melted mozzarella and parmesan in a toasted bun 16

Turkey Wrap sliced turkey with chipotle aioli, Applewood smoked bacon, romaine lettuce and fresh tomato in a whole wheat wrap 16

Steak & Cheese shaved prime rib and provolone cheese with sautéed peppers and onions on a toasted sub roll 16

Chicken Salad Wrap diced chicken with dried cranberries and walnuts, romaine lettuce and tomato in a whole wheat wrap 16

Pastas & Entrees

Pistachio-Crusted Salmon  
a lemon-honey drizzle, Florentine risotto and sautéed asparagus GF 36  

Cod Filet
toasted focaccia crumbs and a light dill cream sauce, with roasted potatoes and sautéed Brussels sprouts GFM 36

1/2 lb. Siena Burger
grilled 8oz fresh ground sirloin, topped with caramelized onion, applewood-smoked bacon, provolone cheese, on a brioche bun, served with rosemary-parmesan truffle fries and roasted garlic aioli 27      

Cioppino
a classic Italian seafood stew of scallops, shrimp, littleneck clams, mussels, cod and salmon stewed in a zesty seafood broth and garnished with a grilled crostini GFM 38
may be ordered mild upon request         

12 Oz. Chianti-Rosemary Steak Tips
house-made steak sauce, sautéed Brussels sprouts & roasted potatoes 35

Chicken Milanese
thinly pounded & breaded chicken cutlet; with arugula, shaved parmesan, and lemon vinaigrette with roasted potatoes 31

Grilled Ribeye 14 oz. grilled ribeye with horseradish sauce, roasted fingerling potatoes and sautéed asparagus 38

Cape Littlenecks and Spaghetti
whole clams with garlic, shallots, white wine, parsley and red pepper flakes GFM 22/35

Chicken or  Veal Parmigiana   pounded thin and breaded by hand, served over spaghetti Chicken GFM 20/32   Veal 23/35  

Bolognese  
a rich and savory sauce made with beef and pork; tossed with artisanal bronze die tagliatelle pasta GFM 20/30

Spaghetti and Meatballs
with Siena’s marinara sauce GFM 16/27                         

Short Rib Ravioli 
slow-braised beef short rib, ricotta and herb filling; topped with a petite short rib, deeply-flavored pan sauce, and crispy potato straws 35                

Shrimp Scampi
6 jumbo shrimp sautéed with roasted tomatoes, fresh garlic and herbs in a white wine-butter sauce over angel hair GFM 21/35

Butternut Squash Mezzaluna jumbo butternut squash-filled pasta, tossed with more roasted butternut squash, dried cranberries, and sage in a light maple-cream sauce 16/25

Rigatoni, Peas & Prosciutto served with roasted tomatoes, basil and tossed with aritsinal bronze die rigatoni pasta in a light parmesan-cream sauce GFM 17/28

GF= gluten free
GFM= gluten free modification

vegan

Spaghetti Puttanesca sautéed garlic, tomatoes, kalamata olives, red pepper flakes, capers, & fresh basil served over spaghetti GFM 17/27     

Butternut Squash Risotto butternut squash with aborio rice gf 17 | 27

                                      

Dessert

Classic Tiramisu lady fingers soaked in Illy espresso, Kahlua and Bacardi rum; with sweet mascarpone cream 11

Flourless Chocolate Madness    a tall layer of rich chocolate mousse on a layer of flourless chocolate cake; served with homemade raspberry sauce and creme anglaise GF 11

Vanilla Bean Cheesecake with fresh berries & whipped cream 11

Chocolate Almond Bread Pudding served warm with crème anglaise and whipped cream 11

Triple Chocolate-Hazelnut Cake three layers of chocolate Devil’s Food Cake with Nutella buttercream; chocolate sauce & whipped cream 11

kid’s menu

for children under 10

Breaded Chicken Cutlet 12
with choice of 2 sides

Grilled Boneless Chicken Breast 13
plain or with melted mozzarella cheese; with choice of 2 sides

Fresh Cod Filet 13
fried or baked; with choice of 2 sides

Grilled Salmon Filet 14
grilled, with choice of 2 sides

Rigatoni Pasta with Butter, Marinara or Plain 7
add a meatball .99
with alfredo sauce +$3

Individual Cheese or Pepperoni Pizza 11

Chicken Parmesan over rigatoni pasta 13

Side Options:
rigatoni pasta, broccoli, apple slices, carrot sticks, or
french fries

If your dinner doesn’t come with a side option you may add them for $1 each

Executive Chef, Nicholas Jankowski General Manager, Megan Laverty

Before placing your order  please inform your server if a person in your party has a food allergy


Consuming raw or undercooked meats, poultry, fish or eggs increases the risk of food-borne illness.